Summit House Classic Creamed Corn Au Gratin |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 6 |
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When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners. Ingredients:
1 lb frozen kernel corn |
12 ounces whipping cream |
1 1/2 tablespoons melted butter |
1 1/2 tablespoons flour |
1/2 teaspoon salt |
2 tablespoons sugar |
1 pinch white pepper |
3 tablespoons parmesan cheese |
Directions:
1. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Make a roux from butter and flour, add to corn, mix well and remove from heat.
4. Transfer corn mixture to casserole.
5. Sprinkle with Parmesan cheese and brown under broiler.
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