Directions:
- Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.
- Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
- Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 40.21mg | 2% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.54g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.01 Kcal (419 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 41.35mg | 2% | |
| Potassium | 133.93mg | 3% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 8.49g | 33% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.64g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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