Directions:
- Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
- Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
- Add lemon juice and pecans and mix well.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.51 Kcal (2945 kJ) | ||
| Calories from fat | 639.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.04g | 109% | |
|---|---|---|---|
| Cholesterol | 215.75mg | 72% | |
| Sodium | 494.78mg | 21% | |
| Potassium | 241.64mg | 5% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.61 Kcal (1882 kJ) | ||
| Calories from fat | 408.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 109% | |
|---|---|---|---|
| Cholesterol | 137.89mg | 72% | |
| Sodium | 316.22mg | 21% | |
| Potassium | 154.43mg | 5% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 1.96g | 12% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 7.87g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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