Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
Add lemon juice and pecans and mix well.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.51 Kcal (2945 kJ)
Calories from fat	639.38 Kcal
		% Daily Value*
Total Fat	71.04g	109%
Cholesterol	215.75mg	72%
Sodium	494.78mg	21%
Potassium	241.64mg	5%
Total Carbs	8.05g	3%
Sugars	3.07g	12%
Dietary Fiber	2.93g	12%
Protein	12.31g	25%
Vitamin C	1.4mg	2%
Iron	1.5mg	9%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	449.61 Kcal (1882 kJ)
Calories from fat	408.63 Kcal
		% Daily Value*
Total Fat	45.4g	109%
Cholesterol	137.89mg	72%
Sodium	316.22mg	21%
Potassium	154.43mg	5%
Total Carbs	5.14g	3%
Sugars	1.96g	12%
Dietary Fiber	1.87g	12%
Protein	7.87g	25%
Vitamin C	0.9mg	2%
Iron	1mg	9%
Calcium	35.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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