Summer Sunshine on a Salad Plate |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Complex flavors meld into a delightfully tasteful explosion on the plate. Ingredients:
3 bunches fresh spinach |
1/2 head romaine lettuce |
1/4 cup shallot, minced finely |
1 hard-boiled egg, mashed |
1/2 cup mayonnaise |
1 tablespoon honey |
1 blood orange, juice of |
1 cup chopped pecans, toasted |
1 cup sliced strawberry |
6 slices bacon, crumbled |
1/3 cup grated asiago cheese |
6 -12 fresh strawberries |
Directions:
1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
3. Drizzle dressing over greens, tossing well to coat everything evenly.
4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
5. Garnish with one or two fresh strawberries.
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