Directions:
- In a large skillet, saute onion in oil until tender. Stir in the squash, peppers and basil. Cover and cook until vegetables are crisp-tender. Remove from the heat; stir in vinegar and bacon. Sprinkle with Parmesan Cheese. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.92 Kcal (1159 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 986.74mg | 41% | |
| Potassium | 253.4mg | 5% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 28% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 14% | |
| Sodium | 619.45mg | 41% | |
| Potassium | 159.08mg | 5% | |
| Total Carbs | 8.91g | 5% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 10.04g | 32% | |
| Vitamin C | 20.3mg | 54% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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