Summer Squash Casserole Recipe

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Ingredients:

Serving

6 tbsp butter, divided
1 cup chopped onion
2 1/2 lb yellow squash, sliced
1 cup mayonnaise
2 large eggs, lightly beaten
1 tbsp all-purpose flour
2 tsp sugar
1/2 tsp salt
1 (10-oz.) block sharp cheddar cheese, shredded
1/3 cup soft, fresh breadcrumbs

Directions:

Microwave 4 Tbsp. butter in a large microwave-safe bowl at HIGH 1 minute or until melted. Add onion, and cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 2 minutes.
Uncover, add squash, and cover bowl tightly with plastic wrap, folding back a small edge. Microwave at HIGH 5 minutes or until squash is tender. (Do not drain.)
Combine mayonnaise and next 4 ingredients in a large bowl. Stir in squash mixture and cheese.
Spoon mixture into a lightly greased 11- x 7-inch baking dish. Cover dish tightly with plastic wrap, folding back a small edge.
Microwave at HIGH 10 minutes or until casserole is set. Remove and let stand 10 minutes.
Microwave remaining 2 Tbsp. butter at HIGH 1 minute or until melted. Stir together melted butter and breadcrumbs; microwave at HIGH 2 minutes. Sprinkle over casserole.
Note: The onion and squash release excess moisture when cooking; do not drain. The flour in the mayonnaise mixture will help absorb the moisture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2785.04 Kcal (11660 kJ)
Calories from fat	2242.11 Kcal
		% Daily Value*
Total Fat	249.12g	383%
Cholesterol	662.04mg	221%
Sodium	3179.33mg	132%
Potassium	2768.94mg	59%
Total Carbs	111.19g	37%
Sugars	62.61g	250%
Dietary Fiber	4.22g	17%
Protein	34.73g	69%
Vitamin C	67.9mg	113%
Vitamin A	1.1mg	38%
Iron	2.9mg	16%
Calcium	357.5mg	36%

Amount Per 100 g
Calories	152.92 Kcal (640 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	383%
Cholesterol	36.35mg	221%
Sodium	174.57mg	132%
Potassium	152.04mg	59%
Total Carbs	6.11g	37%
Sugars	3.44g	250%
Dietary Fiber	0.23g	17%
Protein	1.91g	69%
Vitamin C	3.7mg	113%
Vitamin A	0.1mg	38%
Iron	0.2mg	16%
Calcium	19.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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