Directions:
- Cook all vegetables together in boiling, salted water for 5 minutes.
- Drain.
- Combine sour cream and soup.
- Fold in vegetables.
- Combine stuffing mix and melted butter.
- Spread half of the stuffing mixture in a greased 12x7 baking dish.
- Spoon vegetable mixture on top and cover with the remaining stuffing mix.
- Bake at 350 degrees about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 125.89mg | 5% | |
| Potassium | 676.26mg | 14% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 8.4mg | 47% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 30% | |
|---|---|---|---|
| Cholesterol | 14mg | 18% | |
| Sodium | 32.36mg | 5% | |
| Potassium | 173.83mg | 14% | |
| Total Carbs | 5.38g | 7% | |
| Sugars | 2.98g | 46% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 1.15g | 9% | |
| Vitamin C | 8.7mg | 56% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.2mg | 47% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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