Summer Spritz (Paula Deen) Recipe

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Summer Spritz (Paula Deen)
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Ingredients:

Directions:

  1. In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.31 Kcal (2802 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 230.04mg 10%
Potassium 467.07mg 10%
Total Carbs 172.46g 57%
Sugars 121.39g 486%
Dietary Fiber 5.98g 24%
Protein 2.72g 5%
Vitamin C 115.6mg 193%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 51.2 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.6mg 10%
Potassium 35.73mg 10%
Total Carbs 13.19g 57%
Sugars 9.29g 486%
Dietary Fiber 0.46g 24%
Protein 0.21g 5%
Vitamin C 8.8mg 193%
Calcium 4.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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