Summer Spritz (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 cups cran-raspberry juice |
1 1/2 cups pineapple juice |
one 11.5-ounce can peach nectar |
ginger ale |
ice, for serving |
pineapple wedges, for garnish, optional |
Directions:
1. In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.
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