Champagne Punch (Non-Alcoholic) Recipe

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Champagne Punch (Non-Alcoholic)
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Ingredients
6
Count
Nutrition
55
Calories
Total time
5
Minutes
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Ingredients:

  • 2 liters white grape juice (for a more intense flavour use 2 cans frozen concentrate)
  • 1 liter apple juice
  • 2 liters ginger ale
  • ice , ring

Directions:

  1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  3. To serve, mix rest of ingredients in punch bowl and add ice ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.31 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.39mg 0%
Potassium 1.63mg 0%
Total Carbs 14.64g 5%
Sugars 14.64g 59%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7mg 0%
Potassium 1mg 0%
Total Carbs 9g 5%
Sugars 9g 59%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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