Directions:
- Cook pasta according to packet directions, and rinse under cold water, set aside.
- Toss pasta in a large bowl with olive oil vinegar and salt.
- Add tomatoes, radicchio, onion and basil and carefully stir to combine.
- Sprinkle with feta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 1122.51mg | 47% | |
| Potassium | 158.1mg | 3% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.08 Kcal (775 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 39% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 7% | |
| Sodium | 567.93mg | 47% | |
| Potassium | 79.99mg | 3% | |
| Total Carbs | 14.07g | 9% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 74.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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