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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A nice light pasta salad, great for the hot summer months. Ingredients:
1 1/2 cups dry pasta, small shapes |
1/2 cup extra virgin olive oil |
1/2 cup red wine vinegar |
2 teaspoons salt |
1 cup red grape tomatoes |
1 cup yellow pear tomato |
1 cup radicchio, finely sliced |
1/2 cup red onion, diced |
1 1/2 cups basil leaves, torn |
1 cup feta, crumbled |
Directions:
1. Cook pasta according to packet directions, and rinse under cold water, set aside.
2. Toss pasta in a large bowl with olive oil vinegar and salt.
3. Add tomatoes, radicchio, onion and basil and carefully stir to combine.
4. Sprinkle with feta and serve.
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