Summer Lemmon Pie with Raspberries Recipe

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Summer Lemmon Pie with Raspberries
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Ingredients
6
Count
Nutrition
94
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, combine condensed milk, lemon zest and juice from both lemons.
  2. Gently fold in 1 cup Cool Whip.
  3. Pour into crust and refridgerate for 45 minutes, until filling is firm.
  4. Just before serving, line pie crust rim with dollops of cool whip from the spray can (optional) and line the edge with raspberries just inside the cool whip ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.76 Kcal (393 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 22.2mg 7%
Sodium 11.46mg 0%
Potassium 125.64mg 3%
Total Carbs 9.08g 3%
Sugars 2.83g 11%
Dietary Fiber 4.24g 17%
Protein 1.16g 2%
Vitamin C 24mg 40%
Iron 0.7mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 10%
Cholesterol 16.9mg 7%
Sodium 8.72mg 0%
Potassium 95.67mg 3%
Total Carbs 6.91g 3%
Sugars 2.15g 11%
Dietary Fiber 3.23g 17%
Protein 0.88g 2%
Vitamin C 18.2mg 40%
Iron 0.6mg 4%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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