Raspberry Lemoncello Sparkling Sangria Recipe

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Raspberry Lemoncello Sparkling Sangria
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Ingredients
6
Count
Nutrition
91
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  2. When ready to serve, slowly add the sparkling wine, stir gently.
  3. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.54 Kcal (379 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 38.9mg 13%
Sodium 8.88mg 0%
Potassium 87.19mg 2%
Total Carbs 18.54g 6%
Sugars 14.22g 57%
Dietary Fiber 2.59g 10%
Protein 1.81g 4%
Vitamin C 20.1mg 33%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 33.85 Kcal (142 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 3%
Cholesterol 14.55mg 13%
Sodium 3.32mg 0%
Potassium 32.6mg 2%
Total Carbs 6.93g 6%
Sugars 5.32g 57%
Dietary Fiber 0.97g 10%
Protein 0.68g 4%
Vitamin C 7.5mg 33%
Iron 0.2mg 3%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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