Directions:
- Place cabbage in a colander over a plate; sprinkle with 1/3 cup salt and toss. Let stand for 30 minutes. Rinse and drain well. In a very large container, combine the cabbage, cucumber, radishes, onions, garlic and ginger.
- In a large bowl, combine the water, vinegar, chili paste and remaining salt; pour over vegetable mixture. Cover and refrigerate for at least 2 days before serving, stirring occasionally. May be transferred to small airtight containers and stored in the refrigerator for up to 3 weeks. Serve with a slotted spoon. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.71 Kcal (16 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 424.87mg | 18% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2.23 Kcal (9 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 255.68mg | 18% | |
| Potassium | 18.63mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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