Directions:
- Place all ingredients in a large spaghetti pot and stir, mixing well and being sure to break up raw meat in to small pieces.
- Bring to rapid boil for ten minutes.
- Simmer for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.62 Kcal (2372 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 33% | |
| Sodium | 721.13mg | 30% | |
| Potassium | 1599.87mg | 34% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 29% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 33% | |
| Sodium | 150.85mg | 30% | |
| Potassium | 334.67mg | 34% | |
| Total Carbs | 13.12g | 21% | |
| Sugars | 0.65g | 13% | |
| Dietary Fiber | 2.12g | 40% | |
| Protein | 8.88g | 85% | |
| Vitamin C | 7.6mg | 61% | |
| Iron | 1.3mg | 34% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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