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Summer Fruit with Sparkling Custard Sauce Recipe

Summer Fruit with Sparkling Custard Sauce Recipe

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Summer Fruit with Sparkling Custard Sauce

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Ingredients

Count

Nutrition

669

Calories

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Ingredients:

Serving

1 1/4 cups 1% low-fat milk
1/2 cup sugar
1 tbsp cornstarch
1 large egg, lightly beaten
1 tsp vanilla extract
3/4 cup brut champagne
1 1/2 cups fresh raspberries
3 medium nectarines, each cut into 8 wedges

Directions:

Heat milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat.
Combine sugar and cornstarch in a medium heavy saucepan; add milk, stirring with a whisk. Cook over medium heat 4 minutes or until thick, stirring constantly.
Gradually add hot milk mixture to egg in a bowl, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 6 minutes or until thick, stirring constantly. Remove from heat. Pour into a bowl; stir in vanilla. Cover surface with plastic wrap; chill.
Stir champagne into chilled custard, and serve with raspberries and nectarines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.71 Kcal (2800 kJ)
Calories from fat	14.84 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	33.54mg	11%
Sodium	34.89mg	1%
Potassium	278.17mg	6%
Total Carbs	30.36g	10%
Sugars	19.34g	77%
Dietary Fiber	3.59g	14%
Protein	3.63g	7%
Vitamin C	11.5mg	19%
Iron	0.5mg	3%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	330.18 Kcal (1382 kJ)
Calories from fat	7.33 Kcal
		% Daily Value*
Total Fat	0.81g	3%
Cholesterol	16.56mg	11%
Sodium	17.23mg	1%
Potassium	137.35mg	6%
Total Carbs	14.99g	10%
Sugars	9.55g	77%
Dietary Fiber	1.77g	14%
Protein	1.79g	7%
Vitamin C	5.7mg	19%
Iron	0.2mg	3%
Calcium	39.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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