Chocolate-Pecan Tart Recipe

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Chocolate-Pecan Tart
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Ingredients
12
Count
Nutrition
1228
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar, and almonds in processor until nuts are finely ground. Using on/off turns, cut in butter until coarse meal forms. Add egg; blend just until dough forms. Gather dough into ball; flatten into disk, wrap in plastic, and chill 1 hour.
  2. Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom and trim edges. Refrigerate crust 1 hour.
  3. Preheat oven to 375°F. Bake crust until golden brown, about 17 minutes.
  4. For filling: Stir sugar and corn syrup in heavy small saucepan over medium-high heat until sugar dissolves. Boil mixture without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides often with wet pastry brush, about 4 minutes. Stir in 1 cup whipping cream (mixture will bubble vigorously). Stir until any caramel bits dissolve. Remove mixture from heat. Place milk chocolate and honey in medium bowl. Pour caramel over and whisk until chocolate is melted and mixture is smooth. Stir in chopped pecans. Transfer filling to crust. Chill until set, about 4 hours.
  5. Place bittersweet chocolate in small bowl. Bring remaining 1/3 cup cream to boil in small saucepan over medium-high heat. Pour over bittersweet chocolate; stir until melted and smooth. Pour chocolate mixture evenly over tart. Refrigerate until firm, about 1 hour. (Can be made 1 day ahead; keep refrigerated.) Cut tart into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.96 Kcal (5141 kJ)
Calories from fat 1056.03 Kcal
% Daily Value*
Total Fat 117.34g 181%
Cholesterol 281.73mg 94%
Sodium 41.8mg 2%
Potassium 209.71mg 4%
Total Carbs 44.34g 15%
Sugars 23.7g 95%
Dietary Fiber 3.2g 13%
Protein 7.81g 16%
Vitamin C 0.4mg 1%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 556.33 Kcal (2329 kJ)
Calories from fat 478.44 Kcal
% Daily Value*
Total Fat 53.16g 181%
Cholesterol 127.64mg 94%
Sodium 18.94mg 2%
Potassium 95.01mg 4%
Total Carbs 20.09g 15%
Sugars 10.74g 95%
Dietary Fiber 1.45g 13%
Protein 3.54g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 38%
Iron 0.5mg 7%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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