Directions:
- DRESSING: In a small saucepan, combine the sugar, cornstarch and salt.
- Stir in the juices until smooth.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Remove from the heat.
- Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°F and is thickened. Remove from the heat; cook slightly.
- In a small mixing bowl, beat cream cheese until smooth.
- Add juice mixture; mix well.
- Cover and refrigerate overnight.
- SALAD: In a large bowl, combine, the fruit.
- Sprinkle with sugar; toss to coat.
- Cover and refrigerate overnight
- Serve in a lettuce-lined bowl &/or Lock-n-Lock with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 235.78mg | 10% | |
| Potassium | 516.66mg | 11% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 84.52g | 338% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 94.3mg | 157% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 18% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 32% | |
| Sodium | 45.15mg | 10% | |
| Potassium | 98.95mg | 11% | |
| Total Carbs | 18.62g | 32% | |
| Sugars | 16.19g | 338% | |
| Dietary Fiber | 1.28g | 27% | |
| Protein | 1.36g | 14% | |
| Vitamin C | 18.1mg | 157% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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