Directions:
- Combine romaine, radicchio and watercress then slice onion in a bowl.
- In another bowl combine mustard and salsina.
- Stir in the vinegar then slowly add olive oil.
- Add dressing to the salad and toss until well combined then season with salt and pepper.
- Serve on chilled plates if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 55.5mg | 2% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 9% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 1% | |
| Sodium | 139.06mg | 2% | |
| Potassium | 223.62mg | 2% | |
| Total Carbs | 7.37g | 1% | |
| Sugars | 1.91g | 3% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 3.42g | 3% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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