2 cups shredded romaine lettuce |
2 cups shredded radicchio |
2 cups shredded arugula or watercress |
1/4 cup thinly sliced bulb onion |
2 teaspoons spicy mustard |
2 teaspoon san remo salsina |
1 tablespoon red wine vinegar |
3 tablespoon extra virgin olive oil |
1 teaspoons alt |
1 teaspoon freshly ground black pepper |