Ingredients:
- 12 heirloom tomatoes (any nice ripe ones will do)
- high quality olive oil
- as much fresh basil as you like (i like lots)
- fresh parmigiano regiano
Directions:
- Slice tomatoes in half then the halves in quarters
- Add garlic, salt and pepper to taste and drizzle with olive oil
- Mix to coat and spread on a large cookie sheet
- Cook in oven at 225 degrees for 2 hours or until carmelized
- Remove from oven
- Take baguette lengths and spread basil ontop ( I love basil so I use a lot)
- Layer still warm tomatoes on top of basil leaves
- Heat inlow oven ...about 225 for 20 minutes
- Remove from oven
- Take a potato peeler and grate cheese in slices (again be generous)
- Drizzle with olive oil
- Salt and pepper to taste.
- Cut into fairly thick pieces
- I sometimes grill the bread first if we are bbqing....adds a nice flavour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.12 Kcal (5 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 3.01mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 0% | |
| Total Carbs | 33g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 6g | 0% | |
| Vitamin C | 31mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 181mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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