Directions:
- Reserve 1 tsp of bacon for garnish if desired.
- Combine remaining bacon, sour cream, mayonnaise and plum tomatoes in medium bowl, stirring until blended.
- Cover; refrigerate 1 hour to blend flavors.
- (May be prepared up to 3 hours in advance.) To serve, spoon into small bowl or hollowed out tomato.
- Place on lettuce leaves on serving plate surrounded by crackers.
- Sprinkle reserved bacon and parsley over spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 297.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 11% | |
| Sodium | 368.18mg | 15% | |
| Potassium | 178.13mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.77 Kcal (1243 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 51% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 11% | |
| Sodium | 335.73mg | 15% | |
| Potassium | 162.43mg | 4% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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