Directions:
- Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
- Cool for 15 minutes before serving. Serve with heavy cream, whipped cream or vanilla ice cream.
- Blueberry Scones:
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.69 Kcal (1975 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 438.28mg | 18% | |
| Potassium | 759.56mg | 16% | |
| Total Carbs | 92.59g | 31% | |
| Sugars | 42.99g | 172% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 71.1mg | 119% | |
| Iron | 3.7mg | 21% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 123.21 Kcal (516 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 12% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 10% | |
| Sodium | 114.48mg | 18% | |
| Potassium | 198.4mg | 16% | |
| Total Carbs | 24.18g | 31% | |
| Sugars | 11.23g | 172% | |
| Dietary Fiber | 3.02g | 46% | |
| Protein | 2.94g | 23% | |
| Vitamin C | 18.6mg | 119% | |
| Iron | 1mg | 21% | |
| Calcium | 53.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Berry Cobbler
Blueberries, Raspberries, Blackberry and 14 more.. -
Orange Glazed Blueberry Scones
Unbleached flour, plus more for rolling berries and 10 more.. -
Blueberry Lemon Scones
Unbleached flour (plus more for rolling berries) and 9 more.. -
Blueberry Lemon Scones
Unbleached flour, plus more, Flour , for rolling berries and 9 more.. -
Chocolate Chip Yogurt Muffins
Unbleached all-purpose flour, Baking powder, Salt, Sugar and 5 more.. -
Lime 'n' Spice Peach Cobbler
Peaches, peeled and sliced, Sugar, Brown sugar and 16 more.. -
Banana Nut Muffins
Flour, Baking soda, Baking powder, Salt, Sugar and 11 more.. -
Banana Crumb Muffins
All-purpose flour, Baking soda, Baking powder, Salt, Sugar and 10 more.. -
Lemon Squares
Sugar, Light margarine, softened, Unbleached flour, Eggs and 7 more.. -
Blueberry Streusel Coffee Cake
Blueberries, Flour, Butter, softened, Flour, Baking powder and 8 more..
Also Try
-
Tyler Florence's Berry Scones With Orange Honey Butter
Heavy cream, Orange , zest of, Honey, Salt and 8 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
Tyler Florence's Shrimp Scampi With Linguine
Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
