Blueberry Lemon Scones Recipe

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Ingredients:

Serving

2 cups unbleached flour (plus more for rolling berries)
1 rounded tbsp baking powder
1 tsp salt
1/3 cup sugar
5 tbsp unsalted butter, chilled and cut into chunks
3/4 cup heavy cream
1 egg (extra large or jumbo )
lemon zest from 1 lemon
1 pint fresh blueberries
sugar in the raw ( used on top)

Directions:

Preheat oven to 400.
Sift together flour, baking powder, salt and sugar; mix in a large bowl. Cut in butter using a pastry blender or 2 forks. The butter pieces should be coated with flour and resemble crumbs. Add lemon zest.
In another bowl, mix cream and egg; add to flour mixture. Mix just to incorporate, do not overwork the dough.
Toss blueberries in flour, then fold into batter. Drop large tablespoons of batter on an ungreased cookie sheet lined with parchment. Sprinkle scones with sugar in the raw to coat tops.
Bake for about 15 – 20 minutes until lightly browned. Serve hot or warm.
(Enjoy! Can be warmed the next day in the microwave oven- 15-20 seconds, if there are any left!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.89 Kcal (485 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	17.18mg	6%
Sodium	136.28mg	6%
Potassium	68.29mg	1%
Total Carbs	16.21g	5%
Sugars	4.16g	17%
Dietary Fiber	1.1g	4%
Protein	3.08g	6%
Vitamin C	1.7mg	3%
Iron	0.8mg	5%
Calcium	10mg	1%

Amount Per 100 g
Calories	257.02 Kcal (1076 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	7%
Cholesterol	38.11mg	6%
Sodium	302.25mg	6%
Potassium	151.45mg	1%
Total Carbs	35.96g	5%
Sugars	9.22g	17%
Dietary Fiber	2.44g	4%
Protein	6.83g	6%
Vitamin C	3.8mg	3%
Iron	1.9mg	5%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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