Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Recipe

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Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
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Ingredients
14
Count
Nutrition
3968
Calories
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Ingredients:

Directions:

  1. Place nuts and 1 1/2 cups flour in a food processor. Process until nuts are finely ground. Add remaining 3 cups flour, salt, baking powder, and 1 1/2 teaspoons nutmeg; process to blend.
  2. Using an electric mixer, beat the sugar and butter in a large bowl until creamy, about 2 minutes. Add 6 tablespoons cream and 3 egg yolks; beat to blend well, about 1 minute. Add half of flour mixture; beat just to blend. Add the remaining flour mixture and beat until large, moist clumps form. Divide dough equally into thirds. Form 1 portion into a ball; flatten into a disk. Wrap in plastic and chill while preparing tarts.
  3. With lightly floured hands, press the 2 remaining dough portions evenly onto bottom and up sides of the tart pans. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  4. Preheat oven to 375°F. Mix tea and 1/4 cup boiling water in a small bowl; set aside to steep for 15 minutes. Stir apricot jam and strained tea in a medium bowl to blend. Stir plum jam and orange zest in another medium bowl to blend.
  5. Using a lightly floured rolling pin, roll reserved dough disk out on a lightly floured surface to 1/8 thickness. Using decorative cookie cutter, cut out shapes. Gather dough into a ball, roll out, and repeat until enough cutouts are made to arrange on tops of tarts. Freeze any remaining dough for future use.
  6. Spread apricot jam mixture in an even layer over crust in 1 tart pan. Spread plum jam mixture in an even layer over crust in other pan. Place dough cutouts decoratively over jam. Whisk remaining 1 tablespoon cream and remaining egg yolk in a small bowl. Brush cutouts with cream mixture. Mix remaining 1/2 teaspoon nutmeg with raw sugar; sprinkle over tarts.
  7. Bake tarts, rotating pans halfway through and covering crust edges if browning too quickly, until top is golden brown and jam is bubbly, 45-50 minutes. Transfer to wire racks and let cool (jam will set as tarts cool). DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3967.99 Kcal (16613 kJ)
Calories from fat 1388.61 Kcal
% Daily Value*
Total Fat 154.29g 237%
Cholesterol 626.14mg 209%
Sodium 2663.7mg 111%
Potassium 1662.59mg 35%
Total Carbs 606.37g 202%
Sugars 210.08g 840%
Dietary Fiber 17.82g 71%
Protein 58.53g 117%
Vitamin C 30.1mg 50%
Vitamin A 0.8mg 28%
Iron 9.5mg 53%
Calcium 469.7mg 47%
Amount Per 100 g
Calories 347.17 Kcal (1454 kJ)
Calories from fat 121.49 Kcal
% Daily Value*
Total Fat 13.5g 237%
Cholesterol 54.78mg 209%
Sodium 233.06mg 111%
Potassium 145.46mg 35%
Total Carbs 53.05g 202%
Sugars 18.38g 840%
Dietary Fiber 1.56g 71%
Protein 5.12g 117%
Vitamin C 2.6mg 50%
Vitamin A 0.1mg 28%
Iron 0.8mg 53%
Calcium 41.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.4
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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