Directions:
- Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350°F for 15 minutes. Cool. Yield: 1, 9 inch crust.
- VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
- Splendid Desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.81 Kcal (137 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 28mg | 1% | |
| Potassium | 15.61mg | 0% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 335.1 Kcal (1403 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 2% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 1% | |
| Sodium | 286mg | 1% | |
| Potassium | 159.49mg | 0% | |
| Total Carbs | 39.77g | 1% | |
| Sugars | 0.72g | 0% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 8.25g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 36.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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