Directions:
- Heat oven to 350 degrees. Coat three 8-inch round cake pans with nonstick cooking spray and dust with flour. Set aside.
- In a medium bowl combine flour, salt and baking powder. Set aside.
- With mixer on medium speed, beat butter and granulated sugar until light and fluffy in a large bowl. Mix in coconut milk, and extract. Add flour mixture a little at a time until incorporated. Batter will be VERY heavy. Set aside.
- In a 3rd bowl, using clean dry beaters, beat egg whites on high speed until soft peaks form. Fold egg whites into batter with a spatula until no egg whites remain. The batter should now be the consistency of cake batter.
- Pour into prepared pans and bake for 40 minute or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes then remove from pan and cool completely.
- Frosting:.
- In a large bowl beat cream cheese and butter until smooth. Add confectioners' sugar and coconut extract and mix on low speed until smooth.
- Assembly:.
- Place one layer on pedestal. Spread with 1/4 cup of desired filling. Top with 2nd layer and the remaining filling. Top with last layer. Secure with skewers. Spread frosting on side and top of cake.
- Press a handful of coconut gently into side of cake. With remaining coconut, sprinkle on top of cake and chill. Garnish with raspberries etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.12 Kcal (2387 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 186.17mg | 8% | |
| Potassium | 267.78mg | 6% | |
| Total Carbs | 85.81g | 29% | |
| Sugars | 58.56g | 234% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 37% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 15% | |
| Sodium | 111.67mg | 8% | |
| Potassium | 160.62mg | 6% | |
| Total Carbs | 51.47g | 29% | |
| Sugars | 35.13g | 234% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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