Directions:
- In a saucepan, bring water to a boil. Add raisins and dried fruit, then remove from heat. Let stand for 10 minutes: drain well and set aside. In a bowl, combine, the flour, sugar substitute, cinnamon, baking soda, salt and nutmeg. In another bowl, combine the eggsubstitute, applesauce, oil, and vanilla until blended. Stir into the dry ingredients until well blended. Fold in nuts and reserved fruit. pour into a 10 fluted tube pan coated with nonstick cooking spray. Bake at 325 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 12% | |
| Sodium | 257.58mg | 11% | |
| Potassium | 181.57mg | 4% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 151.8mg | 253% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 2mg | 11% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 282.69 Kcal (1184 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 20% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 253.55mg | 11% | |
| Potassium | 178.73mg | 4% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 149.4mg | 253% | |
| Vitamin A | 4.2mg | 142% | |
| Iron | 1.9mg | 11% | |
| Calcium | 308.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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