Directions:
- Melt butter in a 13- x 9- x 2- inch baking pan.
- Beat egg whites (at room temperature) until soft peaks form; gradually add sugar and salt, beating until very stiff. Fold in pecans. Spread pecan mixture in prepared pan. Bake at 325° for 30 to 35 minutes or until mixture is browned and all butter is absorbed, stirring at 10 minute intervals to coat evenly. Remove to waxed paper while still warm; cool completely. Store pecans in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6354.5 Kcal (26605 kJ) | ||
| Calories from fat | 5554.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 617.19g | 950% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 286.58mg | 12% | |
| Potassium | 3146.8mg | 67% | |
| Total Carbs | 220.03g | 73% | |
| Sugars | 146.65g | 587% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 79.38g | 159% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.3mg | 118% | |
| Calcium | 544.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 629.34 Kcal (2635 kJ) | ||
| Calories from fat | 550.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 950% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 81% | |
| Sodium | 28.38mg | 12% | |
| Potassium | 311.66mg | 67% | |
| Total Carbs | 21.79g | 73% | |
| Sugars | 14.52g | 587% | |
| Dietary Fiber | 6.33g | 256% | |
| Protein | 7.86g | 159% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 118% | |
| Calcium | 53.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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