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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
2 egg whites |
1 cup sugar |
dash of salt |
3 cups pecan halves |
Directions:
1. Melt butter in a 13- x 9- x 2- inch baking pan.
2. Beat egg whites (at room temperature) until soft peaks form; gradually add sugar and salt, beating until very stiff. Fold in pecans. Spread pecan mixture in prepared pan. Bake at 325° for 30 to 35 minutes or until mixture is browned and all butter is absorbed, stirring at 10 minute intervals to coat evenly. Remove to waxed paper while still warm; cool completely. Store pecans in an airtight container.
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