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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
5 cups unsalted peanuts |
1 cup sugar |
1 cup water |
1/4 teaspoon salt |
Directions:
1. In a heavy sauce pan, combine the peanuts, sugar and water.
2. Bring to a boil: cook until syrup has evaporated, about 10 minutes.
3. Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
4. Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
5. Cool completely.
6. Store in airtight container.
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