Sugared Peanuts Recipe

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Sugared Peanuts
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Ingredients
4
Count
Nutrition
230
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp salt

Directions:

  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  2. Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.3 Kcal (964 kJ)
Calories from fat 160.97 Kcal
% Daily Value*
Total Fat 17.89g 28%
Sodium 36mg 1%
Potassium 257.45mg 5%
Total Carbs 11.84g 4%
Sugars 7.34g 29%
Dietary Fiber 3.29g 13%
Protein 9.49g 19%
Iron 1.8mg 10%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 423.14 Kcal (1772 kJ)
Calories from fat 295.76 Kcal
% Daily Value*
Total Fat 32.86g 28%
Sodium 66.14mg 1%
Potassium 473.04mg 5%
Total Carbs 21.75g 4%
Sugars 13.49g 29%
Dietary Fiber 6.04g 13%
Protein 17.44g 19%
Iron 3.4mg 10%
Calcium 64mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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