Directions:
- Combine sugar, water, cinnamon, and cream of tartar in a small Dutch oven; stir well. Cook over medium-high heat, stirring constantly until mixture reaches soft ball stage (240°). Remove from heat. Add vanilla and pecans, and stir until sugar begins to harden.
- Immediately spread pecans on waxed paper, and separate into clusters with a spoon. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7684.66 Kcal (32174 kJ) | ||
| Calories from fat | 6303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 700.36g | 1077% | |
|---|---|---|---|
| Sodium | 17.85mg | 1% | |
| Potassium | 4105.52mg | 87% | |
| Total Carbs | 375.94g | 125% | |
| Sugars | 274.2g | 1097% | |
| Dietary Fiber | 86.55g | 346% | |
| Protein | 94.74g | 189% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 28.6mg | 159% | |
| Calcium | 722.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 583.81 Kcal (2444 kJ) | ||
| Calories from fat | 478.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 1077% | |
|---|---|---|---|
| Sodium | 1.36mg | 1% | |
| Potassium | 311.9mg | 87% | |
| Total Carbs | 28.56g | 125% | |
| Sugars | 20.83g | 1097% | |
| Dietary Fiber | 6.58g | 346% | |
| Protein | 7.2g | 189% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 2.2mg | 159% | |
| Calcium | 54.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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