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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1/2 cup water |
1 teaspoon ground cinnamon |
1/8 teaspoon cream of tartar |
2 teaspoons vanilla extract |
4 cups pecan halves |
Directions:
1. Combine sugar, water, cinnamon, and cream of tartar in a small Dutch oven; stir well. Cook over medium-high heat, stirring constantly until mixture reaches soft ball stage (240°). Remove from heat. Add vanilla and pecans, and stir until sugar begins to harden.
2. Immediately spread pecans on waxed paper, and separate into clusters with a spoon. Let cool.
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