Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, sugar, salt, vanilla and oil. Stir well.
- Add beaten egg and chopped nuts and mix well.
- Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.51 Kcal (2678 kJ) | ||
| Calories from fat | 519.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 221.5mg | 9% | |
| Potassium | 307.63mg | 7% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 89% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 18% | |
| Sodium | 89.59mg | 9% | |
| Potassium | 124.42mg | 7% | |
| Total Carbs | 12.17g | 10% | |
| Sugars | 2.3g | 23% | |
| Dietary Fiber | 2.82g | 28% | |
| Protein | 4.26g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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