Cranberry Liqueur Recipe

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Ingredients:

Serving

Directions:

Combine cranberries with 2 cups sugar.
Add water and boil 4-5 minutes until skins start to pop.
Remove from heat and cool.
Put in a mixing jar, add vodka and shake vigorously.
Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
Pour thru a coarse strainer and discard berries.
Let rest 3-4 days.
Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
Let clear overnight and bottle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.01 Kcal (4844 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.12mg	0%
Potassium	98.04mg	2%
Total Carbs	205.57g	69%
Sugars	196.5g	786%
Dietary Fiber	5.67g	23%
Vitamin C	14.7mg	25%
Calcium	15mg	1%

Amount Per 100 g
Calories	199.75 Kcal (836 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.88mg	0%
Potassium	16.92mg	2%
Total Carbs	35.49g	69%
Sugars	33.92g	786%
Dietary Fiber	0.98g	23%
Vitamin C	2.5mg	25%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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