Directions:
- In a bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan.
- For filling, in a large bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust.
- Bake at 300° for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 5.71mg | 0% | |
| Potassium | 24.14mg | 1% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 328.26 Kcal (1374 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 8% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 7% | |
| Sodium | 15.67mg | 0% | |
| Potassium | 66.29mg | 1% | |
| Total Carbs | 44.67g | 5% | |
| Sugars | 10.57g | 15% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 6.43g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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