Baked Boston Peanuts Recipe

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Ingredients:

Serving

2 cups raw spanish peanuts
1 cup sugar
1/2 cup water
1 tsp salt

Directions:

Preheat oven to 350 degrees.
In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
Transfer to greased jellyroll pan.
Bake 10 minutes,stirring after 5 minutes.
Spread on aluminum foil to cool.
Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.2 Kcal (558 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Sodium	149.66mg	6%
Potassium	135.96mg	3%
Total Carbs	10.42g	3%
Sugars	7.35g	29%
Dietary Fiber	1.83g	7%
Protein	4.75g	9%
Iron	0.7mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	397.24 Kcal (1663 kJ)
Calories from fat	244.92 Kcal
		% Daily Value*
Total Fat	27.21g	14%
Sodium	446.32mg	6%
Potassium	405.47mg	3%
Total Carbs	31.08g	3%
Sugars	21.92g	29%
Dietary Fiber	5.44g	7%
Protein	14.15g	9%
Iron	2.2mg	4%
Calcium	60.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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