Directions:
- Preheat oven to 350.
- Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.
- Beat cream cheese and half of the maple sugar on medium speed until blended.
- Add eggs one at a time until just blended.
- Pour over crust.
- Bake 45-50 minutes until centre is nearly set.
- Run knife around edge of cheesecake after removing it from oven.
- Cool in fridge for at least 4 hours or overnight.
- Drizzle with remaining maple syrup and top with the remaining walnut pieces.
- This cheesecake can be wrapped tightly and frozen for up to two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.66 Kcal (572 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 19.55mg | 1% | |
| Potassium | 79.18mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.63 Kcal (1393 kJ) | ||
| Calories from fat | 187.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 13% | |
|---|---|---|---|
| Cholesterol | 132.94mg | 18% | |
| Sodium | 47.58mg | 1% | |
| Potassium | 192.73mg | 2% | |
| Total Carbs | 33.35g | 5% | |
| Sugars | 32.7g | 54% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 5.95g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 73.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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