Directions:
- Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth. With a melon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.05 Kcal (1482 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 207.89mg | 9% | |
| Potassium | 235.43mg | 5% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.3 Kcal (1718 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 26% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 240.92mg | 9% | |
| Potassium | 272.84mg | 5% | |
| Total Carbs | 56.86g | 16% | |
| Sugars | 36.82g | 127% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 120.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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