Directions:
- Combine all ingredients in a saucepan.
- Cook over low heat until chocolate and caramels are melted and mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.47 Kcal (1572 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 212.5mg | 9% | |
| Potassium | 186.73mg | 4% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 9.48g | 38% | |
| Protein | 4.31g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.98 Kcal (1599 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 216.19mg | 9% | |
| Potassium | 189.97mg | 4% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 9.65g | 38% | |
| Protein | 4.39g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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