Crispy Rice Candy Recipe

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Crispy Rice Candy
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Ingredients
5
Count
Nutrition
1203
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.16 Kcal (5037 kJ)
Calories from fat 726.95 Kcal
% Daily Value*
Total Fat 80.77g 124%
Cholesterol 27.21mg 9%
Sodium 330.35mg 14%
Potassium 613.16mg 13%
Total Carbs 101.54g 34%
Sugars 79.29g 317%
Dietary Fiber 5.97g 24%
Protein 22.8g 46%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 49.2mg 273%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 566 Kcal (2370 kJ)
Calories from fat 341.98 Kcal
% Daily Value*
Total Fat 38g 124%
Cholesterol 12.8mg 9%
Sodium 155.41mg 14%
Potassium 288.45mg 13%
Total Carbs 47.77g 34%
Sugars 37.3g 317%
Dietary Fiber 2.81g 24%
Protein 10.73g 46%
Vitamin C 3.1mg 11%
Iron 23.1mg 273%
Calcium 134.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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