Directions:
- In a bowl, combine flour and sugar; cut in butter until crumbly. Set aside 1/2 cup for topping. Add baking soda, cinnamon and cloves to the remaining crumb mixture. Stir in buttermilk and egg just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved topping. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.15 Kcal (1893 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 133.31mg | 6% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 75.18g | 25% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.57g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 19% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 15% | |
| Sodium | 79.74mg | 6% | |
| Potassium | 22.23mg | 1% | |
| Total Carbs | 44.97g | 25% | |
| Sugars | 6.48g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.93g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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