Sugar-Grilled Salmon Recipe

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Ingredients:

Serving

1/2 cup firmly packed brown sugar
1/4 cup melted butter
2 tbsp dry sherry
2 tbsp soy sauce
4 salmon steaks, 1 inch thick

Directions:

Combine first four ingredients in a small bowl, stirring until sugar dissolves.
Place fish in a large shallow dish, and pour marinade over the top; cover and marinade for 15 mins in fridge, turning once.
Grill, covered over med heat , 5 mins a side , basting frequently with the marinade.Salmon will be done when it flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.54 Kcal (928 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	512mg	21%
Potassium	59.06mg	1%
Total Carbs	27.49g	9%
Sugars	26.86g	107%
Dietary Fiber	0.09g	0%
Protein	1.13g	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	28mg	3%

Amount Per 100 g
Calories	381.39 Kcal (1597 kJ)
Calories from fat	178.05 Kcal
		% Daily Value*
Total Fat	19.78g	18%
Cholesterol	52.51mg	10%
Sodium	881.43mg	21%
Potassium	101.67mg	1%
Total Carbs	47.33g	9%
Sugars	46.23g	107%
Dietary Fiber	0.15g	0%
Protein	1.95g	2%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	48.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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