Strawberry Tapioca Recipe

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Strawberry Tapioca
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Ingredients
3
Count
Nutrition
40
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.09 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 30.12mg 1%
Total Carbs 9.98g 3%
Sugars 1.24g 5%
Dietary Fiber 0.48g 2%
Protein 0.19g 0%
Vitamin C 11.2mg 19%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 34.16 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 25.66mg 1%
Total Carbs 8.5g 3%
Sugars 1.05g 5%
Dietary Fiber 0.4g 2%
Protein 0.16g 0%
Vitamin C 9.6mg 19%
Iron 0.2mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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