Directions:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.09 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 30.12mg | 1% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.16 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 25.66mg | 1% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 9.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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