Sugar Free Reese's Cup Cookies Recipe

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Sugar Free Reese's Cup Cookies
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Ingredients
4
Count
Nutrition
449
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350*.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by spoon fulls and form 10 1/2 inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap Peanut Butter Cups while cookies are baking.
  7. While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.79 Kcal (1879 kJ)
Calories from fat 321.65 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 41.52mg 14%
Sodium 84.36mg 4%
Potassium 436.03mg 9%
Total Carbs 22.48g 7%
Sugars 6.04g 24%
Dietary Fiber 4.13g 17%
Protein 18.07g 36%
Iron 1.5mg 8%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 508.04 Kcal (2127 kJ)
Calories from fat 364.12 Kcal
% Daily Value*
Total Fat 40.46g 55%
Cholesterol 47mg 14%
Sodium 95.5mg 4%
Potassium 493.59mg 9%
Total Carbs 25.44g 7%
Sugars 6.83g 24%
Dietary Fiber 4.67g 17%
Protein 20.45g 36%
Iron 1.7mg 8%
Calcium 95.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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