Directions:
- Mix together well and form into balls (about the size of large walnuts)
- Dip fork in Splenda and press tines into cookie
- Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
- Let cool on sheet on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.98 Kcal (875 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 29.78mg | 1% | |
| Potassium | 218.79mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.84g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 507.86 Kcal (2126 kJ) | ||
| Calories from fat | 364.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 26% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 7% | |
| Sodium | 72.38mg | 1% | |
| Potassium | 531.69mg | 5% | |
| Total Carbs | 21.91g | 3% | |
| Sugars | 7.5g | 12% | |
| Dietary Fiber | 4.77g | 8% | |
| Protein | 21.47g | 18% | |
| Iron | 1.8mg | 4% | |
| Calcium | 102.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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