Sugar Free Reese's Cup Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great cookie recipe that is fast and easy and best of all ... diabetic friendly! Ingredients:
1 cup smooth peanut butter or 1 cup crunchy peanut butter |
1 cup splenda sugar substitute |
1 egg |
1 (3 1/3 ounce) package sugar-free reese's miniature peanut butter cups |
Directions:
1. Pre-heat oven to 350*.
2. Place all peanut butter, Splenda and egg in a mixing bowl.
3. Mix well.
4. Scoop out by spoon fulls and form 10 1/2 inch balls.
5. Place on cookie sheet and bake for 8-10 minutes.
6. Unwrap Peanut Butter Cups while cookies are baking.
7. While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.
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