Directions:
- In a saucepan over medium heat, cook raisins, water, margarine, cinnamon, nutmeg until margarine is melted, Continue cooking for 3 minutes.
- Stir together all remaining ingredients ending with flour. Add to raisin mixture until well blended.
- Spread in a 8-inch square baking dish that has been sprayed with Pam.
- Bake at 350F for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.18 Kcal (629 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 331.37mg | 14% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.77 Kcal (1155 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 12% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 3% | |
| Sodium | 608.47mg | 14% | |
| Potassium | 216.34mg | 3% | |
| Total Carbs | 34.79g | 6% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 3.61g | 8% | |
| Protein | 3.42g | 4% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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